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frozen beets

Can you freeze roasted beets?

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A simple and convenient way to extend the life of your favorite roasted beets. Freezing preserves their earthy and sweet flavor, making them a ready-to-use addition to your meals whenever you want.

  • Total Time: 10 minutes
  • Yield: Depends on the number of beets frozen

Ingredients

Roasted beets (as many as you’d like to freeze)

Instructions

  1. Let the roasted beets cool completely after cooking.
  2. Individually wrap each beet in cling film or aluminum foil.
  3. Place the wrapped beets in a freezer-safe bag or an airtight container.
  4. Leave a bit of space for the beets to expand when they freeze.
  5. Label and date your package before storing it in the freezer.
  6. When ready to use, thaw your frozen beets in the refrigerator.
  7. For best flavor, consider reheating your thawed beets in the oven or sautéing them in a pan.

Notes

  • For best flavor and texture, use your frozen roasted beets within six months.
  • Rapid thawing can lead to a mushy texture. Thaw your beets slowly in the refrigerator for best results.
  • Author: Jay Whyms
  • Prep Time: 10 minutes (after roasted beets have cooled)
  • Cook Time: 0 minutes
  • Category: Food Preservation
  • Method: Freezing
  • Cuisine: Any
  • Diet: Vegan
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