Ingredients
Roasted beets (as many as you’d like to freeze)
Instructions
- Let the roasted beets cool completely after cooking.
- Individually wrap each beet in cling film or aluminum foil.
- Place the wrapped beets in a freezer-safe bag or an airtight container.
- Leave a bit of space for the beets to expand when they freeze.
- Label and date your package before storing it in the freezer.
- When ready to use, thaw your frozen beets in the refrigerator.
- For best flavor, consider reheating your thawed beets in the oven or sautéing them in a pan.
Notes
- For best flavor and texture, use your frozen roasted beets within six months.
- Rapid thawing can lead to a mushy texture. Thaw your beets slowly in the refrigerator for best results.
- Prep Time: 10 minutes (after roasted beets have cooled)
- Cook Time: 0 minutes
- Category: Food Preservation
- Method: Freezing
- Cuisine: Any
- Diet: Vegan