Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Celery Sticks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These roasted celery sticks make for a delicious, healthy side dish or snack. The roasting process caramelizes the celery, turning it delightfully sweet and tender. Paired with your choice of seasonings, these celery sticks offer a surprising and unique addition to your table.

  • Total Time: 30-40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bunch of celery
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Additional seasonings as desired (garlic powder, paprika, dried herbs, etc.)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Wash the celery and cut into stick lengths.
  3. Toss the celery sticks in olive oil, ensuring they are evenly coated.
  4. Spread the celery sticks out on your prepared baking tray.
  5. Season with salt, pepper, and any additional seasonings you’d like.
  6. Roast in the preheated oven for about 20-30 minutes, or until the celery is tender and slightly caramelized.
  7. Serve warm and enjoy!

Notes

Feel free to get creative with your seasonings. Experiment with different combinations to find your favorite.

  • Author: Jay Whyms
  • Prep Time: 10 minutes
  • Cook Time: 20-30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan
Recipe Card powered byTasty Recipes