Ingredients
Scale
- 1 Frozen Bagel
- 1–2 tablespoons of Butter or Olive Oil
- Optional: Cream Cheese, Butter, or your preferred Bagel toppings
Instructions
- Heat a non-stick frying pan over medium heat.
- Cut the frozen bagel in half horizontally.
- Add butter or olive oil to the pan and let it melt.
- Place the bagel halves, cut side down, in the pan.
- Cook for about 5-7 minutes, or until the cut side is golden brown and crispy.
- Turn the bagel halves over and cook for another 3-4 minutes until they’re heated through.
- Remove from the pan and add your favorite toppings.
Notes
- Be careful not to have the heat too high, or you may risk burning the bagel before it’s heated through.
- You can cover the pan with a lid to help the bagel heat through more evenly.
- Prep Time: 2 min
- Cook Time: 10 min
- Category: Breakfast, Brunch
- Method: Pan Frying
- Cuisine: American
