Ingredients
Scale
1 cup raw, unsalted walnuts
Instructions
- Spread the walnuts in a single layer on a microwave-safe dish.
- Microwave the walnuts at full power for 1 minute.
- Carefully remove the dish (it may be hot) and stir the walnuts.
- Repeat microwaving in 1-minute intervals, stirring after each, until the walnuts are toasted to your liking (usually 3-5 minutes total).
- Allow the walnuts to cool completely before eating or storing. They will become crunchier as they cool.
Notes
- Always watch the walnuts closely as microwaves vary in power. They can burn quickly.
- You can store these walnuts in an airtight container at room temperature for up to 3 weeks.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Microwave
- Cuisine: American
- Diet: Vegan
