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Cinnamon Toast With Eggs[Here’s How It’s Done]

Start your day right with this delicious combination of sweet cinnamon toast and hearty eggs. It’s a simple recipe, but the results are anything but ordinary. The warming aroma of cinnamon, the sweetness of sugar, and the savoriness of eggs create a symphony of flavors that is sure to brighten up your morning.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x


  • 4 slices of bread
  • 2 tablespoons of unsalted butter, melted
  • 2 tablespoons of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 4 eggs
  • Salt, to taste
  • Pepper, to taste


  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a small bowl, combine the sugar and cinnamon.
  3. Brush each slice of bread with melted butter on one side.
  4. Sprinkle the cinnamon-sugar mixture evenly over the buttered side of each slice.
  5. Place the bread slices on a baking sheet and bake for about 10 minutes, or until the edges are crispy and the sugar is caramelized.
  6. While the bread is toasting, cook the eggs to your preference (scrambled, fried, poached).
  7. Season the eggs with salt and pepper.
  8. Serve the cinnamon toast warm with eggs on the side.


  • To ensure the bread toasts evenly, rotate the baking sheet halfway through the cooking time.
  • For a healthier option, use whole grain bread and egg whites.
  • Author: Jay Whyms
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Cinnamon Toast, Eggs, Breakfast, Easy, Quick, Vegetarian

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