Ingredients
Scale
- 4 slices of bread
- 2 tablespoons of unsalted butter, melted
- 2 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
- 4 eggs
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a small bowl, combine the sugar and cinnamon.
- Brush each slice of bread with melted butter on one side.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered side of each slice.
- Place the bread slices on a baking sheet and bake for about 10 minutes, or until the edges are crispy and the sugar is caramelized.
- While the bread is toasting, cook the eggs to your preference (scrambled, fried, poached).
- Season the eggs with salt and pepper.
- Serve the cinnamon toast warm with eggs on the side.
Notes
- To ensure the bread toasts evenly, rotate the baking sheet halfway through the cooking time.
- For a healthier option, use whole grain bread and egg whites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
