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Roasted chestnuts

Golden Crunch Delight: Roasting Chestnuts in an Air Fryer

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Experience the joy of the holiday season year-round with this easy-to-follow recipe. These air-fryer roasted chestnuts deliver a perfectly toasted and deliciously crunchy snack that’s sure to impress.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Units Scale

1 lb fresh chestnuts

Instructions

  1. Rinse and dry the fresh chestnuts.
  2. Score an ‘X’ on the flat side of each chestnut using a sharp knife. This helps release steam and makes them easier to peel.
  3. Preheat your air fryer to 350°F (180°C).
  4. Place the scored chestnuts in the air fryer basket, flat side up.
  5. Cook for about 12-15 minutes, checking occasionally to prevent burning.
  6. Allow the chestnuts to cool before peeling and enjoying.

Notes

  • Be sure to score the chestnuts well to prevent them from exploding in the air fryer.
  • Adjust the cooking time based on the size of the chestnuts and your specific air fryer.
  • Enjoy these roasted chestnuts as a healthy snack, or use them in a variety of dishes.
  • Author: Jay Whyms
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Glocal
  • Diet: Vegan
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