Ingredients
Scale
- 2 English muffins, split
- 4 slices of Canadian bacon
- 1 ripe avocado, mashed
- 2 large eggs
- 2 slices of pepper jack cheese
- A sprinkle of Bahamian spices (e.g., allspice, thyme)
- A dash of maple syrup
- Salt and pepper, to taste
- Butter or oil, for greasing
Instructions
- Preheat the Hamilton Beach Dual Breakfast Sandwich Maker.
- Lightly grease the cooking plates with butter or oil.
- Place half of the English muffin, split side up, on the bottom plate.
- Layer with a slice of Canadian bacon, followed by a slice of pepper jack cheese.
- In a bowl, mix the mashed avocado with Bahamian spices, a dash of maple syrup, salt, and pepper.
- Spread a generous layer of the avocado mixture over the cheese.
- Crack an egg over the avocado layer.
- Top with the other half of the English muffin, split side down.
- Close the Sandwich Maker and cook for approximately 5 minutes or until the egg is set and the muffin is toasted.
- Use a spatula to remove the sandwich, repeat with remaining ingredients, and serve hot.
Notes
- You can swap the Canadian bacon for turkey bacon or smoked salmon for a different twist.
- If you’re vegan, use a plant-based cheese slice and a tofu scramble in place of the egg.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Sandwich Maker
- Cuisine: Fusion (Bahamian-Canadian)
