Ingredients
Units
Scale
- 2 lbs London broil (top round or flank steak)
- 1/2 cup soy sauce
- 1/2 cup balsamic vinegar
- 4 cloves of garlic, minced
- 2 tablespoons of honey
- Salt and pepper to taste
Instructions
- Combine soy sauce, balsamic vinegar, minced garlic, honey, salt, and pepper in a bowl to create the marinade.
- Place the London broil in a sealable bag and pour in the marinade. Ensure the meat is fully coated.
- Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat your grill or broiler. If using a grill, aim for medium-high heat.
- Remove the London broil from the marinade and place it on the grill or under the broiler.
- Cook for about 7-9 minutes on each side for medium-rare, checking the internal temperature until it reaches 130-135°F (54-57°C).
- Remove the London broil from the heat and let it rest for at least 10 minutes before slicing against the grain.
Notes
Marinating time can vary based on personal preference, but for the best results, marinate the London broil overnight. Remember to let the meat rest before cutting to ensure it stays juicy and tender.
- Prep Time: 10 minutes (excluding marination time)
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Grilling/Broiling
- Cuisine: American
- Diet: Gluten Free
