Ingredients
Units
Scale
- 1 Boston butt roast (6–8 lbs)
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 4 cloves of garlic, minced
- 1 cup apple juice (for injecting, optional)
Instructions
- Preheat your electric roaster to 275°F.
- Combine the salt, black pepper, paprika, brown sugar, cayenne pepper, and minced garlic to create your dry rub.
- Rub the mixture evenly over the Boston butt.
- If desired, inject the apple juice into various spots in the roast.
- Place the Boston butt in the roaster and cook for approximately 5-6 hours, or until the internal temperature reaches 195-205°F.
- Allow the roast to rest for 20-30 minutes before shredding.
- Serve and enjoy!
Notes
Feel free to adjust the spice level to your liking. Injecting the roast with apple juice is optional but highly recommended for added moisture and flavor.
- Prep Time: 20 minutes
- Cook Time: 5-6 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
