Ingredients
Scale
- 2 cups of Chana (Chickpeas)
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- Optional seasonings: chili powder, cumin, smoked paprika, garlic powder, etc.
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and drain the chickpeas. Pat them dry with a clean kitchen towel or paper towels.
- In a bowl, toss the chickpeas with olive oil, salt, pepper, and your choice of seasonings.
- Spread the chickpeas out in a single layer on a baking sheet.
- Bake for 20-30 minutes or until the chickpeas are crispy and golden brown. Make sure to shake the pan or stir the chickpeas every 10 minutes to ensure they roast evenly.
- Let them cool before eating. The chickpeas will get even crunchier as they cool.
Notes
- The chickpeas can be stored in an airtight container at room temperature for up to a week.
- You can use canned chickpeas for this recipe. Just make sure to rinse and dry them well before roasting.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Snack
- Method: Roasting
- Cuisine: Indian
- Diet: Vegan