Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Roaster Baked Potatoes for 50 Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Effortless Roaster Oven Baked Potatoes recipe is perfect for serving a crowd of 50, creating deliciously crispy-skinned and fluffy potatoes with minimal effort.

  • Total Time: 1 hour 50 minutes
  • Yield: 50 servings 1x

Ingredients

Scale
  • 50 medium-sized M & S (russet) potatoes
  • Olive oil or vegetable oil for coating
  • Seasoning of choice (kosher salt, garlic powder, rosemary, etc.)

Instructions

  1. Preheat your roaster oven to 400°F (204°C) for 15 minutes.
  2. Clean and scrub the potatoes, removing any dirt or debris.
  3. Prick each potato a few times with a fork for even cooking.
  4. Coat each potato with a thin layer of oil and season to taste.
  5. Place the prepared potatoes on the wire rack in the roaster oven, leaving space between each potato.
  6. Bake for 1 to 1.5 hours, rotating and rearranging the potatoes halfway through cooking.
  7. Check for doneness by inserting a fork or knife into a potato; it should slide in easily.
  8. Allow the potatoes to cool for a few minutes before serving.

Notes

Customize your potatoes with your favorite toppings, such as sour cream, chives, cheese, or bacon bits.

  • Author: Jay Whyms
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 medium-sized baked potato
  • Calories: 168
  • Sugar: 1.2g
  • Sodium: 7mg
  • Fat: 0.2g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0 g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 4.6g
  • Cholesterol: 0mg
Recipe Card powered byTasty Recipes