Ingredients
Scale
- 50 medium-sized M & S (russet) potatoes
- Olive oil or vegetable oil for coating
- Seasoning of choice (kosher salt, garlic powder, rosemary, etc.)
Instructions
- Preheat your roaster oven to 400°F (204°C) for 15 minutes.
- Clean and scrub the potatoes, removing any dirt or debris.
- Prick each potato a few times with a fork for even cooking.
- Coat each potato with a thin layer of oil and season to taste.
- Place the prepared potatoes on the wire rack in the roaster oven, leaving space between each potato.
- Bake for 1 to 1.5 hours, rotating and rearranging the potatoes halfway through cooking.
- Check for doneness by inserting a fork or knife into a potato; it should slide in easily.
- Allow the potatoes to cool for a few minutes before serving.
Notes
Customize your potatoes with your favorite toppings, such as sour cream, chives, cheese, or bacon bits.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 medium-sized baked potato
- Calories: 168
- Sugar: 1.2g
- Sodium: 7mg
- Fat: 0.2g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0 g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4.6g
- Cholesterol: 0mg
