Ingredients
Units
Scale
- 1 (8-10 lb) pre-cooked ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 (20 oz) can pineapple rings, drained
- 10 whole cloves
- Salt and pepper to taste
Instructions
- Preheat your electric roaster to 325°F.
- Mix honey, brown sugar, mustard, salt, and pepper together to form the glaze.
- Place ham in the roaster, fat side up, and score the surface in a diamond pattern.
- Stud ham with cloves at the intersections of the cuts.
- Brush half of the glaze over the ham.
- Arrange pineapple rings over the top, securing with toothpicks.
- Roast for 1 hour, basting with remaining glaze every 20 minutes.
- Cook until ham reaches an internal temperature of 140°F.
- Allow to rest for 15 minutes, then carve and serve.
Notes
- Feel free to add maraschino cherries for a colorful touch.
- Basting frequently will ensure a rich and flavorful crust.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
