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Oven-Baked Minute Steak Roast

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Enjoy a delicious, tender, and flavorful minute steak roast cooked to perfection in the oven. This recipe provides a straightforward method, including preparation tips and cooking techniques, for achieving an irresistible steak roast in no time.

  • Total Time: 20 mins
  • Yield: 3 servings 1x

Ingredients

Units Scale
  • 1 lb minute steak
  • Salt and pepper to taste
  • Your choice of spices (such as garlic powder, onion powder, or paprika)
  • Optional: marinade of choice

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Season or marinate your minute steak according to your preference.
  3. If pan-searing before oven cooking, heat a skillet with a tablespoon of oil over medium-high heat. Sear each side of the steak for 1-2 minutes.
  4. Transfer the steak to a preheated oven and cook for approximately 5-7 minutes, or until your desired doneness is achieved. Remember, minute steaks cook quickly!
  5. Allow the steak to rest for a few minutes before slicing against the grain and serving.

Notes

  • You can use a meat thermometer to check for doneness. The USDA recommends a minimum internal temperature of 145°F (63°C) for steaks.
  • Consider experimenting with different seasonings, marinades, and sauces to customize your minute steak roast to your liking.
  • Author: Jay Whyms
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
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