Ingredients
Units
Scale
- 1 cup of Vermicelli noodles
- 2 tablespoons of Olive oil
- 1 teaspoon of Salt
- 4 cups of Water (for boiling)
Instructions
- Heat a pan on medium heat and add the olive oil.
- Add the vermicelli noodles to the pan and roast until they turn golden brown. Stir frequently to prevent them from sticking together.
- Once roasted, boil water in a pot and add the roasted vermicelli. Cook for about 5 to 7 minutes, until they’re soft but not mushy.
- Drain the water and rinse the noodles with cold water to stop the cooking process. Your roasted vermicelli noodles are now ready to serve or use in other dishes.
Notes
Vermicelli noodles can absorb the flavors of any dish, making them incredibly versatile. Feel free to toss them in your favorite sauce or add them to soups, salads, or stir-fries.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting & Boiling
- Cuisine: Global
