Ingredients
- 3–4 lb Cross Rib Roast
- Salt to taste
- Pepper to taste
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Thyme or Rosemary
- 1 cup Beef Broth
Equipment Needed
To prepare and cook a cross rib roast in a slow cooker, you’ll need the following equipment:
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Cutting Board: A sturdy cutting board is essential for preparing your roast and herbs.
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Sharp Knife: This will be used for any trimming needed on the roast and chopping the herbs.
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Mixing Bowl: To combine your spices and herbs to create the dry rub.
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Skillet: You’ll need a skillet to sear your roast before transferring it to the slow cooker.
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Slow Cooker: The main equipment for this recipe. It should be large enough to accommodate the size of your roast.
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Meat Thermometer: This is crucial to ensure your roast is cooked to the safe internal temperature of 145°F.
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Tongs: For turning and serving the roast.
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Serving Platter: A large enough platter to present your beautifully slow-cooked cross rib roast.
Instructions
- Gather your ingredients and prepare the dry rub by mixing salt, pepper, garlic powder, onion powder, and your chosen herbs.
- Apply the dry rub generously over the roast.
- Sear the roast in a hot skillet until all sides have a rich, caramelized crust.
- Transfer the roast to your slow cooker, pour in the beef broth, and set the cooker to low.
- Let it cook for approximately 8 hours or until the internal temperature reaches 145°F.
- Allow the roast to rest before serving, letting it reabsorb the juices.
Notes
Feel free to experiment with the dry rub, adding spices that suit your personal taste. Always let the roast rest before serving for maximum juiciness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
