Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Roast 50 Apples in the Oven Easily

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasting apples is a delightful way to enjoy this versatile fruit. In this recipe, we’ll guide you through the process of roasting 50 apples to perfection, ensuring each one is tender, juicy, and bursting with flavor—perfect for those summer parties or large gatherings!

  • Total Time: 1 hour 15 minutes
  • Yield: 50 roasted apples 1x

Ingredients

Units Scale
  • 50 fresh apples (preferably a mix of Granny Smith, Fuji, and Honeycrisp for varied flavors)
  • 3 tablespoons of ground cinnamon
  • 2 cups of brown sugar
  • 1 cup of honey or maple syrup (optional)
  • A pinch of salt (if going for a savory touch)
  • Fresh rosemary sprigs (optional for a savory twist)
  • Olive oil or melted butter for brushing

Instructions

  1. Preheat your oven to 350°F (175°C). If using a convection oven, ensure the fan setting is on.
  2. Wash and dry your apples thoroughly.
  3. Core each apple using an apple corer or a sharp paring knife.
  4. In a large mixing bowl, combine cinnamon, brown sugar, and salt.
  5. Brush each apple lightly with olive oil or melted butter.
  6. Roll the apples in the cinnamon-sugar mixture, ensuring they are evenly coated.
  7. Place the apples on a baking sheet, ensuring they aren’t touching each other.
  8. If using, drizzle with honey or maple syrup and place a sprig of rosemary on each apple for a savory twist.
  9. Roast in the oven for about 45 minutes, checking after 30 minutes. The apples should turn a beautiful golden hue and be tender yet slightly firm.
  10. Once roasted, allow the apples to cool slightly before serving.

Notes

  • You can customize the seasoning based on your preference. Nutmeg or vanilla essence can add an additional depth of flavor.
  • For a savory touch, consider adding a sprinkle of black pepper or chili flakes.
  • Author: Jay Whyms
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Global
Recipe Card powered byTasty Recipes