Ingredients
Scale
- 2 cans (15 oz each) whole or sliced beets, drained
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine drained beets, olive oil, dried thyme, salt, and black pepper. Toss to coat the beets evenly.
- Spread the beets in a single layer on a lined baking sheet.
- Roast the beets for 20-25 minutes, stirring occasionally, until they are tender and slightly caramelized.
- Remove the beets from the oven and drizzle with balsamic vinegar if desired. Serve immediately.
Notes
- You can also use fresh beets, but they will need to be peeled, cooked, and sliced before roasting.
- Feel free to add other herbs and spices to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 98 kcal
- Sugar: 7 g
- Sodium: 494 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
