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Roasted Peanut Indian Style

Crunchy Indian-Style Roasted Peanuts – A Flavorful Snack for All

Satisfy your snack cravings with these easy-to-make, delicious Indian-style roasted peanuts. Perfect for parties, movie nights, or simply to enjoy on your own. They’re vegan, gluten-free, and can be customized to your taste!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x


Units Scale
  • 1 cup raw peanuts (shelled and skinless)
  • 1 tbsp oil (any vegetable oil will work)
  • 1 tsp salt (adjust to taste)
  • 1 tsp red chili powder (adjust to taste)
  • 1 tsp chaat masala (optional)
  • 1/2 tsp turmeric powder (optional)
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp cumin powder (optional)


  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the peanuts, oil, salt, and spices. Mix well to ensure all peanuts are evenly coated.
  3. Spread the peanuts in a single layer on the prepared baking sheet.
  4. Roast in the oven for 20-25 minutes or until golden brown, stirring occasionally to ensure even roasting.
  5. Remove from the oven and allow the peanuts to cool for a few minutes. They will become crunchier as they cool.
  6. Serve immediately or store in an airtight container for up to 2 weeks.


  • Feel free to customize the spices according to your taste preferences.
  • For a spicier version, add more red chili powder or include a pinch of black pepper.
  • Author: Jay Whyms
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Indian
  • Diet: Vegan

Keywords: Indian roasted peanuts, vegan snack, gluten-free snack, healthy peanuts, easy snack recipe

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