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easy roasted shishito peppers recipe

Easy Roasted Shishito Peppers Recipe

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This easy roasted shishito peppers recipe delivers deliciously blistered peppers with a hint of smokiness and a touch of heat, perfect for appetizers or snacking.

  • Total Time: 12 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb shishito peppers
  • 2 tbsp olive oil
  • Salt, to taste
  • Optional seasonings: garlic powder, smoked paprika, or sesame seeds

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Wash and dry the shishito peppers, ensuring they’re completely dry.
  3. In a mixing bowl, toss the peppers with olive oil and salt. Add optional seasonings if desired.
  4. Spread the peppers evenly on a baking sheet, making sure not to overcrowd them.
  5. Roast for 5-7 minutes, turning once halfway through, until the peppers are evenly blistered and slightly softened.
  6. Remove the peppers from the oven, transfer to a serving dish, and enjoy!

Notes

  • You can also cook the peppers using a grill or stovetop cast iron skillet for a smokier flavor.
  • Serve with your favorite dipping sauce or sprinkle with additional seasonings for added flavor.
  • Author: Jay Whyms
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Asian Fusion
  • Diet: Vegan

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 78 kcal
  • Sugar: 4 g
  • Sodium: 6 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg
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