Ingredients
Units
Scale
- 1 lb shishito peppers
- 2 tbsp olive oil
- Salt, to taste
- Optional seasonings: garlic powder, smoked paprika, or sesame seeds
Instructions
- Preheat your oven to 450°F (232°C).
- Wash and dry the shishito peppers, ensuring they’re completely dry.
- In a mixing bowl, toss the peppers with olive oil and salt. Add optional seasonings if desired.
- Spread the peppers evenly on a baking sheet, making sure not to overcrowd them.
- Roast for 5-7 minutes, turning once halfway through, until the peppers are evenly blistered and slightly softened.
- Remove the peppers from the oven, transfer to a serving dish, and enjoy!
Notes
- You can also cook the peppers using a grill or stovetop cast iron skillet for a smokier flavor.
- Serve with your favorite dipping sauce or sprinkle with additional seasonings for added flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Asian Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 78 kcal
- Sugar: 4 g
- Sodium: 6 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg