1. Preheat your oven to 275°F (135°C).

2. Season the beef shoulder roast generously with salt and pepper.

3. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.

4. Add the beef roast to the pot and sear on all sides until browned. This should take about 2-3 minutes per side.

5. Remove the roast from the pot and set it aside.

6. In the same pot, add the chopped onion and minced garlic, cooking until softened and fragrant.

7. Deglaze the pot with the beef broth and red wine, scraping the bottom of the pot to lift any browned bits.

8. Return the roast to the pot, then add the rosemary, thyme, carrots, and celery.

9. Cover the pot and transfer it to the preheated oven.

10. Cook the roast for 3-4 hours, or until it is tender and can be easily pulled apart with a fork.

11. Let the roast rest for about 15 minutes before serving. This allows the juices to redistribute throughout the roast.

Items Needed

For this recipe, the following equipment is needed:

1. Large Dutch Oven or Oven-Safe Pot: This is used to sear the beef and cook the vegetables, as well as for the slow cooking in the oven. The pot needs to be large enough to accommodate the size of your roast and the added vegetables.

2. Oven: You will need an oven for the slow cooking process. The temperature should be capable of reaching and maintaining 275°F (135°C).

3. Knife and Cutting Board: These are necessary to chop your vegetables and mince your garlic.

4. Measuring Cups: These will help measure out your liquids (wine and broth) accurately.

5. Tongs or a Large Spatula: This is useful for turning the roast as it sears, and for later removing it from the pot.

6. Stirring Spoon: This will help stir the vegetables as they cook and mix the broth and wine.

7. Optional – Whisk or Fork: If you decide to thicken your gravy with a cornstarch slurry, you’ll need a whisk or fork to mix the slurry and to stir it into the gravy.

Remember to use oven mitts or pot holders when handling the hot pot, and to allow the roast to rest before cutting and serving. Enjoy your cooking!