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Roasted Chicken Ramen

Spiced Up Roasted Chicken Ramen

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This Spiced Up Roasted Chicken Ramen recipe gives a twist to the traditional ramen by incorporating a homemade spice mix, ensuring each bite is packed full of flavor. The warmth of the spices beautifully complements the richness of the roasted chicken, making it a comforting and satisfying meal.

  • Total Time: 2 hours
  • Yield: 4 servings 1x

Ingredients

Units Scale
  1. 1 whole chicken, preferably organic
  2. 4 packs of ramen noodles
  3. 8 cups of water
  4. 1 onion, chopped
  5. 2 carrots, chopped
  6. 3 cloves garlic, minced
  7. 2 tablespoons soy sauce
  8. 2 teaspoons sesame oil
  9. Salt to taste

Instructions

  1. 1 teaspoon chili flakes
  2. 1 teaspoon ground black pepper
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1/2 teaspoon ground ginger

Notes

Feel free to add more chili flakes if you prefer your ramen extra spicy. You can also add additional toppings such as boiled eggs, green onions, or bamboo shoots.

  • Author: Jay Whyms
  • Prep Time: 30 minutes
  • Cook Time: 1.5 hours
  • Category: Main Course
  • Method: Roasting and Boiling
  • Cuisine: Japanese Fusion
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