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Italian Pork Roast

Slow Cooker Italian Pork Roast: A Delectable Journey into Italian Cuisine

A savory and tender Italian pork roast prepared in a slow cooker for a fuss-free meal that fills your home with delightful aromas. This dish is perfect for a hearty family dinner or a Sunday meal.

  • Total Time: 10 hours 20 minutes
  • Yield: 6 servings 1x


Units Scale
  1. 34 lbs pork shoulder
  2. 1 tbsp Italian seasoning
  3. 1 tbsp olive oil
  4. Salt and pepper to taste
  5. 1 cup chicken broth
  6. 1/2 cup red wine (optional)
  7. 2 cloves of garlic, minced
  8. 1 onion, sliced
  9. 2 carrots, sliced


  1. Season the pork shoulder with Italian seasoning, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium heat. Add the pork shoulder and brown on all sides.
  3. Place the browned pork shoulder in the slow cooker. Add garlic, onion, carrots, chicken broth, and red wine.
  4. Cover and cook on low for 8-10 hours until the pork is tender and falls apart easily.
  5. Remove the pork roast from the slow cooker and let it rest for a few minutes before serving.

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You can adjust the amount of vegetables and seasoning according to your preference. Feel free to add other herbs or spices if you wish.

  • Author: Jay Whyms
  • Prep Time: 20 minutes
  • Cook Time: 10 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Gluten Free

Keywords: Italian Pork Roast Slow Cooker, Slow Cooker Italian Pork Recipes, Crockpot Italian Pork Roast, Easy Italian Pork Roast in Crockpot

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