Ingredients
- Potatoes (Yukon Gold or Russet recommended), peeled and cut into chunks
- High-smoke-point oil (vegetable, canola, or sunflower)
- Salt, to taste
- Fresh herbs and desired seasonings
Instructions
- Prep the Potatoes: Wash and cut the potatoes. Parboil until slightly tender.
- Shake it Up: Drain and shake the potatoes in the pan to create a rough surface.
- Season: Coat with oil and season with salt and your chosen seasonings.
- Roast: Place in an air fryer and roast until golden brown and crispy.
- Serve: Garnish with fresh herbs and serve hot.
Notes
- Experiment with different seasonings to suit your taste.
- Reheating instructions: Oven at 350°F (175°C) for 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
