Are you craving a tender, flavorful roast that’s easy to prepare? This cross rib roast in a Dutch oven is the ultimate comfort meal, slow-cooked to perfection with simple ingredients. If you love fall-apart, juicy meat with minimal effort, this recipe is exactly what you need.
This recipe for cross rib roast in a Dutch oven will guide you through creating a delicious, tender roast that’s full of flavor. From choosing the right cut of meat to step-by-step instructions, this guide ensures you’ll achieve the perfect slow-cooked meal for any occasion.
Why You’ll Love This Recipe
You’ll love this cross rib roast recipe because it delivers tender, melt-in-your-mouth beef with rich flavors using just a few simple ingredients. The slow-cooking process locks in moisture, making it the perfect set-it-and-forget-it meal. Plus, the versatility allows you to pair it with a variety of sides, making it ideal for family dinners or special gatherings.
Equipment Needed
To make this recipe, you’ll need the following tools, which can easily be found on Amazon:
- Dutch Oven: Essential for slow cooking the roast to perfection. Check it out on Amazon.
- Meat Thermometer: To ensure your roast reaches the perfect temperature. Available on Amazon.
- Tongs: Handy for searing the roast. Get it here on Amazon.
- Carving Knife: For slicing the tender meat once it’s ready. Buy on Amazon.
Step By Step Guide
Step 1: Preheat your oven to 325°F (163°C).
Step 2: Season the cross rib roast generously with salt, pepper, and any preferred herbs.
Step 3: Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until golden brown, about 4-5 minutes per side.
Step 4: Add chopped onions, garlic, and carrots around the roast. Pour in 1-2 cups of beef broth or water to create a flavorful braising liquid.
Step 5: Cover the Dutch oven with the lid and transfer it to the oven.
Step 6: Cook for 3 to 4 hours, checking occasionally. The meat should be fork-tender and easily shredded with a fork.
Step 7: Once done, remove the roast from the oven and let it rest for 10 minutes before slicing.
Pro Tips from a Pro Chef
- Sear for Maximum Flavor: Don’t skip the searing step! It locks in juices and creates a flavorful crust on the meat.
- Use a Meat Thermometer: Check that the internal temperature reaches at least 145°F for medium doneness. For extra ease, here’s a recommended meat thermometer:
- Add Wine for Richness: Want to elevate the flavor? Add ½ cup of red wine to your broth before slow cooking for an extra depth of flavor.
- Invest in a Quality Dutch Oven: A cast-iron Dutch oven ensures even cooking.
Serving Suggestions
This cross rib roast pairs perfectly with mashed potatoes, roasted vegetables, or a fresh green salad. Serve it with a side of crusty bread to soak up all the delicious juices, or create a rich gravy from the drippings in the Dutch oven.
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Perfect Cross Rib Roast in a Dutch Oven – A Hearty Meal for Any Occasion
This recipe for cross rib roast in a Dutch oven will guide you through creating a delicious, tender roast that’s full of flavor. From choosing the right cut of meat to step-by-step instructions, this guide ensures you’ll achieve the perfect slow-cooked meal for any occasion.
- Total Time: 3 hours, 15 minutes
- Yield: 6 servings 1x
Ingredients
- 3–4 lb cross rib roast
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 1–2 cups beef broth
- Fresh rosemary or thyme (optional)
Instructions
- Preheat the oven to 325°F (163°C).
- Season the roast with salt, pepper, and herbs.
- Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides.
- Add onions, garlic, and carrots around the roast. Pour in beef broth.
- Cover and cook in the oven for 3-4 hours, until the roast is tender.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Dutch Oven Pot
- Cuisine: American
- Diet: Gluten Free
What Pairs with This
Pair this savory roast with sides like garlic mashed potatoes, roasted root vegetables, or buttered green beans. For a lighter option, a crisp green salad with a tangy vinaigrette balances the richness of the roast.
How to Store
Store leftover roast in an airtight container in the fridge for up to 3 days. To reheat, place slices of the roast in a baking dish, add a splash of broth, cover with foil, and warm in a 300°F oven for about 15 minutes. You can also freeze leftovers for up to 3 months.
FAQ
- What is a cross rib roast?
A cross rib roast comes from the shoulder area of the cow and is known for being flavorful but needing slow cooking to become tender. - Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or brisket. Both are ideal for slow cooking in a Dutch oven. - Do I have to sear the roast?
Searing isn’t mandatory, but it adds extra flavor to the dish. - Can I add potatoes or other vegetables?
Absolutely! Potatoes, parsnips, and celery can all be added for a one-pot meal. - What temperature should the roast be when it’s done?
The internal temperature should be 145°F for medium doneness, or up to 160°F for a more well-done roast.
Conclusion
We hope you enjoy making this cross rib roast in a Dutch oven! If you cook this meal, drop us a comment and leave a picture, and we’ll feature your creation on our social media pages for recognition. Happy cooking!