Ingredients
Units
Scale
- 1 Quorn turkey roast
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup vegetable broth
- Salt and pepper, to taste
- Optional: fresh herbs, such as rosemary or thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the chopped onion, garlic, carrots, and celery.
- Place the Quorn turkey roast on top of the vegetables.
- Pour the vegetable broth over the roast, ensuring it’s well coated.
- Season with salt, pepper, and optional fresh herbs.
- Cover the baking dish with aluminum foil.
- Bake for 40-45 minutes or until the roast is heated through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before carving and serving.
Notes
- You can customize the seasoning to your taste by adding your favorite herbs and spices.
- For a richer flavor, try using mushroom or onion broth instead of vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Plant-Based
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of roast and vegetables
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 5g
