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Roasted Okra and Potatoes

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A healthy, flavorful dish that combines the unique textures and flavors of okra and potatoes, all in a simple roast that is as delicious as it is nutritious.

  • Total Time: 35 min
  • Yield: 4 1x

Ingredients

Units Scale
  • 1 lb fresh okra, washed and cut into large pieces
  • 1 lb potatoes, washed and cut into bite-sized pieces
  • 2 tbsp olive oil
  • Salt, to taste
  • Pepper, to taste
  • Optional herbs and spices (e.g., rosemary, thyme, smoked paprika, garlic powder)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the cut okra and potatoes on a large baking sheet.
  3. Drizzle with olive oil, then season with salt, pepper, and any optional herbs and spices.
  4. Toss everything together until the vegetables are evenly coated.
  5. Roast in the oven for 20-25 minutes, stirring halfway through, until the vegetables are golden brown and crispy.

Notes

Feel free to experiment with other seasonings or add other vegetables to the roast. Remember not to overcrowd the pan to ensure even roasting.

  • Author: Jay Whyms
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Bahamian
  • Diet: Vegan
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