Ingredients
Units
Scale
- 4 large tomatoes
- 2 red bell peppers
- 3 cloves garlic
- 2 cups vegetable stock
- Salt and pepper to taste
- Optional: basil for garnish
Instructions
- Preheat your oven and prepare vegetables as described above.
- Roast, blend, and simmer the soup following the detailed steps.
- Serve hot, garnished with fresh basil if desired.
Notes
For an extra kick, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Souip
- Method: Roasting & Simmering
- Cuisine: Global
- Diet: Vegetarian
