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easy pot roast

Easy Pot Roast Recipe

This easy Dutch oven pot roast recipe gives you tender, flavorful meat every time. With simple ingredients and straightforward steps, you’ll create a delectable dish that’s sure to impress.

  • Total Time: 4 hours
  • Yield: 6 servings 1x


Units Scale
  1. 34 pounds chuck roast
  2. Salt and pepper to taste
  3. 2 tablespoons olive oil
  4. 1 large onion, chopped
  5. 3 cloves garlic, minced
  6. 2 cups beef broth
  7. 2 tablespoons Worcestershire sauce
  8. 4 carrots, cut into chunks
  9. 4 potatoes, cut into chunks
  10. Fresh rosemary and thyme sprigs


  1. Season the chuck roast with salt and pepper.
  2. Heat the Dutch oven over medium-high heat, add olive oil, and brown the roast on all sides.
  3. Remove the roast and set aside. In the same pot, add the chopped onion and minced garlic, cooking until softened.
  4. Add beef broth and Worcestershire sauce, scraping the bottom of the pot to release any stuck bits.
  5. Return the roast to the pot, add carrots, potatoes, and fresh herbs.
  6. Cover the Dutch oven and bake at 325°F for 3-4 hours, or until the roast is tender.


Adjust the cooking time depending on the size of your roast. Remember, low and slow is the key to a tender pot roast.

  • Author: Jay Whyms
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Dutch Oven
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Easy Dutch Oven Pot Roast, Tender Pot Roast, Dutch Oven Recipes, Dutch Oven Cooking, Beef Recipes

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