Ingredients
- Pizza dough (homemade or store-bought)
- Pizza sauce
- Mozzarella cheese
- Uncured pepperoni
- Chicken sausage, cooked and sliced
- Optional toppings: sliced onions, mushrooms, bell peppers
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- Roll out the pizza dough to your desired thickness and shape.
- Spread a layer of pizza sauce, followed by a layer of mozzarella cheese.
- Add the uncured pepperoni and cooked chicken sausage slices evenly across the pizza.
- Transfer the pizza to the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let it cool for a few minutes, then slice and serve.
Notes
- Feel free to customize the toppings according to your preferences.
- For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of the pizza)
- Calories: 270
- Sugar: 3g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg