Ingredients
Scale
- 1 can (14.5 oz) of new potatoes
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and rinse the canned new potatoes.
- Pat dry the potatoes with a clean kitchen towel.
- Place the potatoes on a baking sheet.
- Drizzle the potatoes with olive oil, ensuring they’re evenly coated.
- Season with salt, pepper, dried rosemary, and garlic powder.
- Toss the potatoes until they’re well coated in the seasonings.
- Roast for 20-25 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Notes
If you prefer, you can customize this recipe with your favorite seasonings. Try adding a sprinkle of paprika for a smoky kick, or a squeeze of fresh lemon juice for a tangy finish.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: International
- Diet: Vegan
Keywords: Roasted Canned New Potatoes, Quick Side Dish, Easy Roasted Potatoes
