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Roasted Canned New Potatoes

Transform your canned new potatoes into a golden, crispy delight with this easy-to-follow recipe. The perfect side dish for any meal, these roasted canned new potatoes are packed with flavor and are sure to impress!

  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x


  1. 1 can (14.5 oz) of new potatoes
  2. 2 tablespoons of olive oil
  3. 1/2 teaspoon of salt
  4. 1/4 teaspoon of black pepper
  5. 1 teaspoon of dried rosemary
  6. 1/2 teaspoon of garlic powder


  1. Preheat your oven to 400°F (200°C).
  2. Drain and rinse the canned new potatoes.
  3. Pat dry the potatoes with a clean kitchen towel.
  4. Place the potatoes on a baking sheet.
  5. Drizzle the potatoes with olive oil, ensuring they’re evenly coated.
  6. Season with salt, pepper, dried rosemary, and garlic powder.
  7. Toss the potatoes until they’re well coated in the seasonings.
  8. Roast for 20-25 minutes or until golden brown and crispy.
  9. Serve hot and enjoy!


If you prefer, you can customize this recipe with your favorite seasonings. Try adding a sprinkle of paprika for a smoky kick, or a squeeze of fresh lemon juice for a tangy finish.

  • Author: Jay Whyms
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: International
  • Diet: Vegan

Keywords: Roasted Canned New Potatoes, Quick Side Dish, Easy Roasted Potatoes

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