Ingredients
Units
Scale
2 cups raw pecan halves
Instructions
- Preheat your toaster oven to 350°F (175°C).
- Spread the pecans in a single layer on a baking sheet.
- Toast the pecans for 6-10 minutes, or until golden brown and fragrant. Shake the pan halfway through to ensure even toasting.
- Remove from the oven and let them cool before serving.
Notes
- Keep a close eye on the pecans as they toast, as they can quickly go from toasted to burnt.
- Store leftover toasted pecans in an airtight container at room temperature for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Toaster Oven Toasting
- Cuisine: American
