Ingredients
Units
Scale
- 3 lb beef roast (e.g., chuck roast or round roast)
- 4 large potatoes, quartered
- 4 large carrots, cut into chunks
- 3 tbsp olive oil
- Salt and pepper to taste
- Optional herbs: rosemary, thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Season the beef on all sides with salt, pepper, and herbs.
- Toss potatoes and carrots with olive oil and seasoning, then place them around the roast in the pan.
- Roast in the preheated oven for approximately 60-75 minutes or until desired doneness.
- Let the roast rest covered with foil before slicing.
Notes
Adjust the roasting time based on the size of your roast and preferred doneness.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
