Ingredients
Units
Scale
- 4 lbs sirloin tip roast
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp paprika
Instructions
- Preheat your electric roaster to 325°F (163°C).
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, rosemary, thyme, and paprika.
- Pat the roast dry with paper towels, then rub the entire surface with olive oil.
- Apply the seasoning mixture evenly to the roast, ensuring all sides are well coated.
- Place the seasoned roast on the roasting rack in the preheated electric roaster.
- Cook the roast for 20-25 minutes per pound, or until it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Remove the roast from the electric roaster and let it rest for 15 minutes before slicing and serving.
Notes
- For a more intense flavor, marinate the roast with the seasoning mixture for up to 24 hours before cooking.
- Pair the roast with your favorite side dishes and a glass of red wine for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 40 minutes (depending on desired doneness)
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8 oz
- Calories: 400 kcal
- Sugar: 0g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1 g
- Protein: 48g
- Cholesterol: 130mg
