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Sirloin roast recipe

Easy Sirloin Tip Roast Recipe

A mouthwatering, tender, and juicy sirloin tip roast cooked to perfection in an electric roaster. This easy-to-follow recipe combines delicious flavors and simple techniques, making it an ideal choice for any special occasion or a family dinner.

  • Total Time: 1 hour 55 minutes
  • Yield: 8 servings 1x


Units Scale
  • 4 lbs sirloin tip roast
  • 2 tbsp olive oil
  • 1 tbsp kosher salt
  • 1 tbsp freshly ground black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp paprika


  1. Preheat your electric roaster to 325°F (163°C).
  2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, rosemary, thyme, and paprika.
  3. Pat the roast dry with paper towels, then rub the entire surface with olive oil.
  4. Apply the seasoning mixture evenly to the roast, ensuring all sides are well coated.
  5. Place the seasoned roast on the roasting rack in the preheated electric roaster.
  6. Cook the roast for 20-25 minutes per pound, or until it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
  7. Remove the roast from the electric roaster and let it rest for 15 minutes before slicing and serving.


  • For a more intense flavor, marinate the roast with the seasoning mixture for up to 24 hours before cooking.
  • Pair the roast with your favorite side dishes and a glass of red wine for a complete meal.
  • Author: Jay Whyms
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 40 minutes (depending on desired doneness)
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American


  • Serving Size: 8 oz
  • Calories: 400 kcal
  • Sugar: 0g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1 g
  • Protein: 48g
  • Cholesterol: 130mg

Keywords: sirloin tip roast, electric roaster, beef roast, easy recipe

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