Ingredients
Units
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- Optional: 1 tbsp balsamic vinegar or lemon juice for added flavor
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
- Optional: Drizzle with balsamic vinegar or lemon juice before serving for an extra burst of flavor.
Notes
- For even crispier Brussels sprouts, make sure they are spread out in a single layer on the baking sheet.
- You can add other seasonings like paprika or Parmesan cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
