Ingredients
Units
Scale
- 4 medium ripe tomatoes, finely chopped
- 1 small red onion, finely chopped
- 2 jalapeños, minced (adjust to taste)
- 1/2 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine all ingredients in a mixing bowl.
- Mix thoroughly to combine.
- Let the salsa sit for at least 30 minutes at room temperature to allow the flavors to meld together.
Notes
For a smoother salsa, pulse ingredients in a food processor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegan
