Ingredients
Units
Scale
- 2 cups all-purpose flour
- 2 large eggs (for the dough)
- Pinch of salt
- 1/2 lb ground beef
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs, beaten (for the crust)
- 1 cup breadcrumbs
- Oil for deep frying
Instructions
- In a bowl, combine the flour, 2 eggs, and salt. Knead until you have a smooth dough. Let it rest.
- In a pan, brown the ground beef with garlic, onion, and Italian seasoning. Remove from heat and stir in the cheeses.
- Roll out your dough thin, add spoonfuls of your filling on one half, fold over, press to seal, and cut into individual raviolis.
- Dip each ravioli in the beaten eggs, then roll in the breadcrumbs.
- Heat your oil in a deep pan, and once hot, add the raviolis. Fry until golden brown on all sides.
- Drain on a paper towel and serve hot with marinara sauce.
Notes
- Feel free to experiment with the filling – try different cheeses or vegetables for a twist.
- Ravioli can be stored in the freezer before frying for a quick meal option later.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American-Italian
