Ingredients
- 50 pounds Russet or Yukon Gold potatoes, peeled and quartered
- 5 pounds unsalted butter, room temperature
- 4 quarts heavy cream, warmed
- Salt, to taste
- White pepper, to taste
- Optional: Roasted garlic, fresh herbs (like rosemary or thyme), grated Parmesan
Equipment & Utensils:
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Large Pots (2 or more): For boiling the potatoes.
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Large Colanders (2 or more): To drain the potatoes.
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Potato Masher or Potato Ricer: Depending on your preference for mashing.
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Large Mixing Bowls (2 or more): For mashing and mixing ingredients.
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Large Wooden Spoons or Spatulas: For stirring.
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Measuring Cups and Spoons: To measure out ingredients accurately.
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Large Oven-Safe Dishes (Several): To store and reheat the mashed potatoes.
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Aluminum Foil: To cover the dishes before refrigeration and baking.
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Knife and Cutting Board: For peeling and quartering the potatoes.
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Stove and Oven: For boiling the potatoes and reheating them, respectively.
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Timer: To keep track of boiling and baking times.
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Gloves or Pot Holders: To handle hot dishes.
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Serving Spoons: For serving the mashed potatoes.
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Thermometer (Optional): To ensure the mashed potatoes have been reheated to a safe temperature
Instructions
- Fill large pots with cold water, add the potatoes, and season generously with salt. Bring to a boil.
- Simmer the potatoes until tender when pierced with a fork, about 20-25 minutes.
- Drain the potatoes in large colanders. Allow them to steam dry for about 5 minutes.
- In batches, mash the potatoes or pass them through a potato ricer into a large container.
- Slowly mix in the butter and warmed cream, stirring continuously until silky and smooth.
- Season with salt and white pepper. Add optional ingredients if using.
- Transfer the mashed potatoes to large oven-safe dishes, cover with foil, and refrigerate.
- On the day of your event, preheat the oven to 350°F (175°C). Bake the covered dishes for about 25-30 minutes or until heated through. Stir well before serving.
Notes
- These potatoes can be made up to two days in advance.
- If they appear too thick when reheating, you can add a splash of milk or cream for desired consistency.
- Prep Time: 1 hour
- Cook Time: 30 minutes (initial boiling) + 30 minutes (reheating)
- Category: Side Dish
- Method: Boiling and Baking
- Cuisine: American
- Diet: Vegetarian