Ingredients
- Leftover roast potatoes
- Optional: A sprinkle of your favorite herbs and spices
Instructions
- Preheat your air fryer to 180°C (360°F).
- Arrange your leftover roast potatoes in a single layer in the air fryer basket. Ensure there’s enough space between each potato to allow hot air to circulate.
- Air fry for about 10-15 minutes or until the potatoes are heated through and crispy on the outside. Shake the basket halfway through the cooking time for even cooking.
- Optionally, season with a sprinkle of your favorite herbs and spices for extra flavor.
- Serve immediately and enjoy!
Notes
- Ensure not to overload your air fryer as this may result in uneven cooking.
- The reheating time may vary depending on the size of your potatoes and the model of your air fryer.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Any
- Diet: Vegetarian
