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Leftover Steak

Easy Leftover Steak Recipe

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Turn your leftover steak into a quick, delicious, and satisfying meal. This easy recipe repurposes your cooked steak into a flavorful stir-fry that can be served over rice or noodles.

  • Total Time: 20 minutes
  • Yield: 2 Servings 1x

Ingredients

Scale
  • 1 cup leftover steak, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice or noodles, for serving

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the sliced onion, minced garlic, and bell pepper. Cook until they begin to soften.
  3. Add the sliced leftover steak to the pan and stir to combine with the vegetables.
  4. Pour in the soy sauce and season with salt and pepper.
  5. Stir everything together and cook until the steak is heated through, about 2-3 minutes.
  6. Serve the stir-fry over cooked rice or noodles.

Notes

  • Feel free to add other vegetables or sauces according to your preference.
  • Ensure the steak is heated thoroughly before serving.
  • Author: Jay Whyms
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Sauté
  • Cuisine: American
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