Ingredients
Units
Scale
- 1 (4 to 5-pound) standing rib roast
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary leaves, minced
- 2 tablespoons fresh thyme leaves, minced
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1/4 cup olive oil
Instructions
- Preheat the oven to 500°F.
- In a small bowl, mix garlic, mustard, rosemary, thyme, salt, pepper, and olive oil to create the seasoning paste.
- Pat the rib roast dry with paper towels, then generously coat it with the seasoning paste, ensuring it’s evenly spread on all sides.
- Place the roast, rib side down, in a roasting pan and roast for 30 minutes.
- Reduce the oven temperature to 325°F and continue roasting for about 1 to 1 1/2 hours, until the internal temperature reaches 125°F for medium-rare or 135°F for medium.
- Remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for 20 minutes before carving.
Notes
- Adjust the cooking time for your preferred level of doneness.
- Pair with complementary side dishes and a bold red wine for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes (approximately)
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
