Ingredients
Units
Scale
- 3–4 lbs pork shoulder
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- 1/2 cup red wine (optional)
- 2 cloves of garlic, minced
- 1 onion, sliced
- 2 carrots, sliced
Instructions
- Season the pork shoulder with Italian seasoning, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the pork shoulder and brown on all sides.
- Place the browned pork shoulder in the slow cooker. Add garlic, onion, carrots, chicken broth, and red wine.
- Cover and cook on low for 8-10 hours until the pork is tender and falls apart easily.
- Remove the pork roast from the slow cooker and let it rest for a few minutes before serving.
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Notes
You can adjust the amount of vegetables and seasoning according to your preference. Feel free to add other herbs or spices if you wish.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
