Ingredients
Units
Scale
- 6 medium beets, peeled and cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup of goat cheese, crumbled
- 1/2 cup of walnuts, toasted
- Balsamic reduction for drizzling
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Arrange the beet wedges on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast the beets in the preheated oven for about 30-40 minutes until they are tender.
- In the meantime, toast the walnuts on a pan over medium heat for about 5 minutes.
- To assemble, layer the roasted beets, crumbled goat cheese, and toasted walnuts on a platter. Drizzle with your favorite balsamic reduction before serving.
Equipment Needed To Make This Recipe
To prepare Roasted Beets with Goat Cheese and Walnuts, you’ll need the following equipment:
- Oven: Essential for roasting the beets.
- Baking Sheet: To lay out the beets for roasting.
- Vegetable Peeler: To peel the skin off the beets.
- Knife: For cutting the beets into wedges.
- Cutting Board: To safely cut the beets.
- Mixing Bowl: To toss the beets in olive oil and seasoning.
- Stovetop or Pan: To toast the walnuts.
- Spatula or Tongs: Useful for turning the walnuts while toasting and for removing the roasted beets from the oven.
- Platter: For assembling and serving the dish.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
Notes
- Feel free to experiment with different types of cheese or nuts.
- For a vegan option, you can substitute the goat cheese with vegan cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Fusion
- Diet: Vegetarian
