Ingredients
Units
Scale
- 1.5 lbs of baby potatoes, halved
- 1 lb of fresh mushrooms, sliced
- 2 medium onions, sliced
- 3 tablespoons of olive oil
- Salt and pepper to taste
- 2 teaspoons of rosemary
- 2 teaspoons of thyme
- 2 cloves of garlic, minced
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine potatoes, mushrooms, and onions.
- Drizzle the vegetables with olive oil, and sprinkle with salt, pepper, rosemary, thyme, and minced garlic. Toss until well-coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for about 40-45 minutes, or until potatoes are golden brown and crispy. Stir occasionally for even roasting.
- Serve warm and enjoy.
Notes
- Use fresh herbs for a more flavorful result.
- You can add other vegetables or proteins as per your preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
