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French Toast with Apples

Easy French Toast with Apples Recipe

This recipe combines the classic comfort of French toast with the sweet, tangy flavor of apples. Perfect for a cozy breakfast or brunch, it’s sure to be a hit with both kids and adults.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x


Units Scale
  • 4 slices of thick bread (like brioche or challah)
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 apples, peeled, cored, and thinly sliced
  • 2 tbsp brown sugar
  • 2 tbsp butter
  • Maple syrup for serving
  • Powdered sugar for dusting (optional)


  1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
  3. Melt butter in a large skillet over medium heat. Add the coated bread slices and cook until golden brown on both sides.
  4. In another skillet, cook the apple slices with brown sugar until they are soft and caramelized.
  5. Serve the French toast hot, topped with the caramelized apples.
  6. Drizzle with maple syrup and dust with powdered sugar if desired.


  • For a healthier version, use whole grain bread and a milk alternative.
  • Add a pinch of nutmeg to the egg mixture for extra flavor.
  • Author: Jay Whyms
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Method: pan fried
  • Cuisine: French/American
  • Diet: Vegetarian

Keywords: French Toast, Apples, Breakfast, Brunch

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