Easy French Toast with Apples Recipe

easy French Toast with Apples

French Toast with Apples, mmm… This has to be one of my kids’ favorite breakfast go-to meals on Saturday mornings. It’s simple and utterly delightful, transforming the start of the weekend into a sweet celebration. The process of soaking the bread, frying it to perfection, and then topping it with those lusciously caramelized apples becomes not just a cooking task, but a joyful ritual.

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French Toast with Apples

Easy French Toast with Apples Recipe

This recipe combines the classic comfort of French toast with the sweet, tangy flavor of apples. Perfect for a cozy breakfast or brunch, it’s sure to be a hit with both kids and adults.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x


Units Scale
  • 4 slices of thick bread (like brioche or challah)
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 apples, peeled, cored, and thinly sliced
  • 2 tbsp brown sugar
  • 2 tbsp butter
  • Maple syrup for serving
  • Powdered sugar for dusting (optional)


  1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
  3. Melt butter in a large skillet over medium heat. Add the coated bread slices and cook until golden brown on both sides.
  4. In another skillet, cook the apple slices with brown sugar until they are soft and caramelized.
  5. Serve the French toast hot, topped with the caramelized apples.
  6. Drizzle with maple syrup and dust with powdered sugar if desired.


  • For a healthier version, use whole grain bread and a milk alternative.
  • Add a pinch of nutmeg to the egg mixture for extra flavor.
  • Author: Jay Whyms
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Method: pan fried
  • Cuisine: French/American
  • Diet: Vegetarian

Keywords: French Toast, Apples, Breakfast, Brunch

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French Toast with Apples


3 Best Breads For Making French Toast

When making french toast the bread is the primary objective. Get this right and thats half the battle won. The kind of bread you pick is super important. Now, let’s talk about best three bread types I know that are just perfect for this job:

Brioche: This bread is a real treat! Brioche hails from France and is known for its rich, buttery taste. It’s a bit sweet and beautifully soft. When you make French toast with brioche, it soaks up the egg mixture just right, giving you a moist inside with a lovely golden outside. Its luxurious texture is all thanks to the generous amount of eggs and butter used in making it.

Challah: Challah is another fantastic choice. This bread has its roots in Jewish tradition. Like brioche, it’s rich in eggs, but it usually has less butter. This gives challah a slightly lighter feel, but it’s still perfect for soaking up your egg mixture without falling apart. Your French toast will turn out soft inside with a bit of a chewy edge.

Texas Toast: Now, if you’re after something a bit heartier, you can’t go wrong with Texas toast. It’s a thickly sliced white bread that’s just right for a sturdy French toast. It holds up well to soaking and frying, ensuring your toast isn’t too soggy. It cooks up with a nice crispy outside and a fluffy inside.

So, there you have it. These breads are your best bets for making top-notch French toast. Each one has its own special way of making your breakfast a bit more delightful, whether you like it rich and buttery, light and fluffy, or crispy and hearty. Choose the one that tickles your fancy, and you’re all set for a fantastic breakfast!

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What is the trick to not making soggy French toast?

Answer: The key to avoiding soggy French toast is in the bread choice and soaking time. Use thicker, sturdier bread like brioche or challah, and avoid over-soaking it in the egg mixture. Just a quick dip is enough. Also, cooking it at a medium heat ensures the inside cooks through without burning the outside.

What goes well on French toast?

Answer: French toast can be topped with a variety of ingredients. Classic options include maple syrup, powdered sugar, and cinnamon. For a fruitier touch, try fresh berries, banana slices, or sautéed apples. Whipped cream, nut butter, and yogurt are also delicious toppings.

How do I choose the best bread for French toast?

Answer: Ideally, the bread should be slightly stale as it absorbs the egg mixture better without getting too soggy. Brioche, challah, or thick-cut Texas toast are excellent choices due to their rich flavor and sturdy texture.

Can French toast be made ahead of time?

Answer: Yes, you can prepare French toast ahead of time. Cook it as usual, let it cool, and then store it in the refrigerator or freezer. Reheat it in the oven or toaster for a quick and convenient breakfast.

Is there a healthy version of French toast?

Answer: Absolutely! For a healthier version, use whole grain bread, a milk alternative, and egg whites. Sweeten it naturally with ripe bananas or a bit of honey instead of sugar, and top with fresh fruit.

How do I know when French toast is perfectly cooked?

Answer: French toast is perfectly cooked when it’s golden brown on the outside with a slightly crisp edge and cooked through but moist on the inside. It should not be overly soggy or dry. The cooking time may vary depending on the thickness of the bread and the heat of your stove.


In the end, it’s not just about the French toast or the perfect golden crust. It’s about those bright Saturday mornings in the kitchen, with laughter echoing off the walls and the sweet smell of cinnamon in the air. It’s about the kids’ eyes lighting up as they take that first bite, and the sense of pride in creating something so simple yet so full of joy. These moments, around a table laden with love and homemade delights, are the ones that weave into the tapestry of our family’s story. It’s in these shared experiences, these small yet significant rituals, where the true flavor of life is found. So, here’s to more than just breakfast – here’s to creating memories, one slice of French toast at a time.


Hey there, I'm Jay Whyms – web developer by day, food maestro by night, and full-time family man!

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