Are you looking for a chili recipe that’s both hearty and healthy? This Turkey Chili combines bold flavors, lean protein, and a mix of spices to create a comfort meal that’s perfect for any season. Plus, it’s an easy one-pot recipe that can be customized to fit any taste.
This Turkey Chili recipe brings together lean ground turkey, rich tomatoes, and warming spices, making it a comforting and nutritious meal option that’s simple to prepare and easy to love.
Why You’ll Love This Recipe
This Turkey Chili has it all: it’s packed with flavor, low in fat, and incredibly versatile. You’ll love how quickly it comes together, filling your kitchen with irresistible aromas while giving you a protein-packed meal that’s satisfying and easy to make. Plus, it’s perfect for meal prep, allowing you to enjoy leftovers all week.
Equipment Needed
- Large Pot or Dutch Oven
- Wooden Spoon
- Chef’s Knife and Cutting Board
- Measuring Cups and Spoons
- Can Opener
Shop the essentials on Amazon: Large Pot, Chef’s Knife, and Wooden Spoon
Step-by-Step Guide
- Prepare Ingredients
- Cook the Turkey: Brown ground turkey in a large pot until fully cooked.
- Add Vegetables: Sauté onions, peppers, and garlic with the turkey for added flavor.
- Add Seasonings: Stir in chili powder, cumin, and smoked paprika for a kick of spice.
- Simmer: Pour in diced tomatoes, beans, and broth, allowing the flavors to meld over low heat.
Pro Tips from a Pro Chef
- Choose Quality Ground Turkey: Using lean ground turkey brings out the best flavor and texture.
- Use Fire-Roasted Tomatoes: They add a subtle smokiness to your chili.
- Add a Bay Leaf during cooking, then remove before serving for extra depth.
- Recommended Product: For perfectly sized turkey bites, try this OXO Good Grips Meat Chopper – it makes breaking up the meat a breeze!
Serving Suggestions
This Turkey Chili is perfect on its own, but it also pairs well with cornbread, a side of rice, or a simple salad. Garnish with toppings like shredded cheese, sour cream, avocado, or jalapeños to add even more flavor.
Print
Flavor-Packed Turkey Chili Recipe: Cozy, Healthy, and Delicious
A cozy and flavorful turkey chili packed with lean protein and hearty beans.
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
- 1 lb ground turkey
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground turkey in a large pot.
- Add onions, peppers, and garlic; sauté until soft.
- Add spices, tomatoes, beans, and broth. Simmer for 30 minutes.
- Serve warm with your choice of toppings.
Notes
Substitute ground turkey with ground chicken if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
- Diet: Gluten Free
What Pairs Well with Turkey Chili?
Serve this Turkey Chili with warm cornbread, over a baked potato, or with a side of garlic bread.
How to Store
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in a pot over low heat or in the microwave.
FAQ
- Can I use ground beef instead of turkey? Yes, ground beef is a great substitute.
- Is this chili spicy? The heat level is mild, but you can add more chili powder or diced jalapeños for extra spice.
- Can I make this in a slow cooker? Yes, cook the turkey first, then add all ingredients to the slow cooker on low for 6-8 hours.
- How can I thicken the chili? Simmer it uncovered for the last 10 minutes or add a tablespoon of tomato paste.
- What beans are best for chili? Black beans and kidney beans work well, but feel free to use your favorites.
Conclusion
If you make this Turkey Chili, drop us a comment, leave a picture, and we’ll feature it on our social media! Enjoy this cozy and delicious recipe, and be sure to share it with friends and family.