Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and cut them into evenly sized chunks.
- Place the potatoes in a large bowl and add olive oil, salt, pepper, garlic powder, paprika, and rosemary. Toss until the potatoes are evenly coated.
- Place the potatoes on a baking sheet in a single layer.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown.
- Serve immediately.
Notes
- You can use any type of potato for this recipe, but russet potatoes work well.
- Be sure to cut the potatoes into evenly sized pieces to ensure that they cook evenly.
- You can adjust the seasonings to your liking.
- Leftover roasted potatoes can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American/British
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 recipe (approximately 1 cup)
- Calories: 175
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0 mg