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M&S Roasted Potatoes Spudtastic Recipe

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Roasted potatoes are a popular dish made by baking potatoes in the oven until they are crispy on the outside and fluffy on the inside. They are typically seasoned with herbs and spices, such as rosemary and garlic, and can be served as a side dish with a variety of meals.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

  • Potatoes
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Rosemary

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes and cut them into evenly sized chunks.
  3. Place the potatoes in a large bowl and add olive oil, salt, pepper, garlic powder, paprika, and rosemary. Toss until the potatoes are evenly coated.
  4. Place the potatoes on a baking sheet in a single layer.
  5. Bake in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown.
  6. Serve immediately.

Notes

  • You can use any type of potato for this recipe, but russet potatoes work well.
  • Be sure to cut the potatoes into evenly sized pieces to ensure that they cook evenly.
  • You can adjust the seasonings to your liking.
  • Leftover roasted potatoes can be reheated in the oven or microwave.
  • Author: Jay Whyms
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side dish
  • Method: Baking
  • Cuisine: American/British
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 recipe (approximately 1 cup)
  • Calories: 175
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0 g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0 mg
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