Name: Perfect Cross Rib Roast in a Dutch Oven – A Hearty Meal for Any Occasion
Prep time: 15 min
Cook time: PT-480216H59M46S
Total time: 3 h 15 min
Cuisine: American
Ingredients: 3-4 lb cross rib roast; 2 tbsp olive oil; Salt and pepper to taste; 1 large onion, chopped; 3 cloves garlic, minced; 2 carrots, chopped; 1-2 cups beef broth; Fresh rosemary or thyme (optional)

Ingredients

Units Scale

3–4 lb cross rib roast
2 tbsp olive oil
Salt and pepper to taste
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
1–2 cups beef broth
Fresh rosemary or thyme (optional)

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Instructions

Preheat the oven to 325°F (163°C).
Season the roast with salt, pepper, and herbs.
Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides.
Add onions, garlic, and carrots around the roast. Pour in beef broth.
Cover and cook in the oven for 3-4 hours, until the roast is tender.
Let rest for 10 minutes before slicing.

Author: Jay Whyms
Prep Time: 15 minutes
Cook Time: 3-4 hours
Category: Main Course
Method: Dutch Oven Pot
Cuisine: American
Diet: Gluten Free