Quorn Turkey Roast Recipe[ This Is Meaty]

Well hello there, fellow foodie! Are you tired of the same old boring roasted chicken for dinner? Fear not, because I’ve got a tasty twist that’s sure to impress. Introducing Quorn turkey roast, the plant-based bird that’s taking the dinner scene by storm. It’s got all the flavor and juiciness of the real deal, but without any of the clucking. So let’s ditch the poultry and get ready to gobble up something truly special!

Quorn turkey roast

Quorn turkey roast is a plant-based alternative to traditional poultry that is made from a combination of mycoprotein and other ingredients. It has a tender texture and a savory flavor, making it a versatile ingredient for a variety of recipes.

Incorporating plant-based protein into your diet

This is important for a number of reasons. Not only is it better for the environment, but it’s also a healthy and nutritious option for individuals who are looking to reduce their consumption of animal products. Plant-based protein sources, such as Quorn turkey roast, provide essential nutrients like fiber, vitamins, and minerals.

The Recipe

Quorn Turkey Roast Recipe[ This Is Meaty]

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This simple, yet delicious Quorn turkey roast recipe is a perfect plant-based alternative for holiday meals or family gatherings. Featuring a mix of vegetables, seasonings, and broth, it yields a juicy and flavorful dish that pairs well with various side dishes.

• Total Time: 60 minutes
• Yield: 4–6 servings 1x

Ingredients

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• 1 Quorn turkey roast
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup vegetable broth
• Salt and pepper, to taste
• Optional: fresh herbs, such as rosemary or thyme

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, combine the chopped onion, garlic, carrots, and celery.
3. Place the Quorn turkey roast on top of the vegetables.
4. Pour the vegetable broth over the roast, ensuring it’s well coated.
5. Season with salt, pepper, and optional fresh herbs.
6. Cover the baking dish with aluminum foil.
7. Bake for 40-45 minutes or until the roast is heated through and the vegetables are tender.
8. Remove from the oven and let it rest for a few minutes before carving and serving.

Notes

• You can customize the seasoning to your taste by adding your favorite herbs and spices.
• For a richer flavor, try using mushroom or onion broth instead of vegetable broth.

• Author: Jared Whyms
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Plant-Based
• Diet: Vegetarian

Nutrition

• Serving Size: 1/6 of roast and vegetables
• Calories: 180
• Sugar: 3g
• Sodium: 420mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 5g

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Here is a list of serving suggestions for the Quorn turkey roast:

1. Serve with roasted vegetables like carrots, brussels sprouts, or potatoes.
2. Serve with mashed potatoes.
3. Serve with a fresh green salad.
4. Pair with a crisp and refreshing white wine like Sauvignon Blanc or Pinot Grigio.
5. Pair with a light and fruity sparkling water or fresh-squeezed lemonade for a non-alcoholic option.

These options provide a balance of flavors and textures that complement the savory flavor of the roast, making it a complete and satisfying meal. Enjoy!

Conclusion

To wrap things up, let’s take a quick look back at what we’ve learned about this delicious Quorn turkey roast recipe. We started with a preheated oven, added some veggies to the mix, seasoned it with broth, and baked it to perfection. And, of course, we can’t forget about the trusty baste that kept our roast juicy and flavorful.

Not only does this recipe taste amazing, but it’s also packed with nutritious benefits! Quorn turkey roast is a plant-based protein source, making it a healthier alternative to traditional meat-based roasts. So, go ahead and treat yourself to this tasty meal without feeling guilty.

So, there you have it! A delicious, plant-based meal that’s packed with flavor and nutrition. Why not make this recipe the centerpiece of your next dinner party and see who gets the drumstick? (Yes, pun intended!) And, if your guests are skeptical about trying a meatless roast, just tell them “Quorn, what meat?” They won’t be able to resist! Enjoy!